soy-freefish-freeshellfish-free
Chicken Timbales
From The complete cook book, 1900
Serves 3
Serve with cream sauce.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 35. The excerpt below is the record exactly as published.
CHICKEN TIMBALES. One pint cold chopped chicken — white meat preferred — one cupful grated bread crumbs, one cupful milk, lump of butter size of a walnut, salt and pepper to taste, whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.