Chicken Tetrazzine

Ingredients

• '¥2 pound macaroni, noodles or spaghetti (cooked)
• 1 hen, boiled and cut up
• Y cup almonds blanched and cut
• 1 can B & B mushrooms
• 3 tablespoons butter or chicken fat
• 2 tablespoons flour
• 2 cups chicken broth
• 1 cup heavy cream heated and added to sauce after removing it from heat.

Method

1. 1

   Put layer of macaroni in greased casserole, add some of the white sauce.

2. 2

   Put layer of chicken.

3. 3

   Scatter almonds and mushrooms.

4. 4

   Make second layer of macaroni, sauce, chicken, almonds and mushrooms.

5. 5

   Put sauce on top.

6. 6

   Sprinkle with grated Parmesan cheese.

7. 7

   Bake at 375° until well heated and slightly brown.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 20. The excerpt below is the record exactly as published.

CHICKEN TETRAZZINE '¥2 pound macaroni, noodles 1 hen, boiled and cut up or spaghetti (cooked) Y cup almonds blanched and 1 can B & B mushrooms cut (chopped) White Sauce White Sauce 3 tablespoons butter or 1 cup heavy cream heated and chicken fat added to sauce after remov- 2 tablespoons flour ing it from heat. 2 cups chicken broth

Cook this with the app: pantry check, scaling, and the assistant.