Chicken Spanish Style (Pollo a la Español)

Ingredients

• 1 young chicken
• 1 slice salt pork
• 1 teaspoon flour
• 2 cups tomato juice
• 2 ground peppercorns
• 1 teaspoon salt
• 6 or 8 boiled potatoes
• 1 cup green peas

Method

1. 1

   Joint the chicken and dice the salt pork.

2. 2

   Fry the pork in a saucepan and brown the chicken in the fat.

3. 3

   Stir in the flour and add the tomato juice.

4. 4

   Add pepper and salt and sufficient boiling water to just cover the chicken.

5. 5

   Cover closely and let cook until tender.

6. 6

   Cook potatoes and peas separately and add to the cooked chicken.

7. 7

   Let all heat together for 5 minutes with the cover off, then serve.

Nutrition per serving

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 64. The excerpt below is the record exactly as published.

CHICKEN SPANISH STYLE (Polio a la Espahol) 1 young chicken 2 ground peppercorns 1 slice salt pork 1 teaspoon salt 1 teaspoon flour 6 or 8 boiled potatoes 2 cups tomato juice 1 cup green peas

Cook this with the app: pantry check, scaling, and the assistant.