Chicken Short Cake

Name: Chicken Short Cake
Ingredients: 2 c. flour; 3 tsp. Royal Baking Powder; 1/2 tsp. salt; 4 tbsp. shortening; 1 egg; sufficient water to make soft dough

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1456Calories

34 gProtein

197 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1456 kcal

Protein34 g

Carbohydrates197 g

Fiber0 g

Sugars0.2 g

Total Fat61 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium2293 mg

Potassium411 mg

Calcium1056 mg

Iron16 mg

Magnesium78 mg

Phosphorus1690 mg

Zinc2.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate425 mcg

Choline147 mg

Caffeine0 mg

Water63 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 20. The excerpt below is the record exactly as published.

CHICKEN SHORT CAKE Sift together 2 c. flour, 3 tsp. Royal Baking Powder and V2 tsp. salt. Add 4 tbsp. shortening and mix thoroughly with fork. Add 1 egg and sufficient water to make soft dough

Cook this with the app: pantry check, scaling, and the assistant.