Chicken (Scolloped)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 13. The excerpt below is the record exactly as published.
CHICKEN (SCOLLOPED)— CHILLI VINEGAR. CHICKEN {SCOLLOPED). (Mrs. Dwyer's Recipe.) Mince some chicken with some lean ham, and season with pepper, salt, and a little nutmeg, two tablespoonfuls of cream, or a little butter. Put into scollop-shells, cover with fine bread-crumbs ; set them in the oven to brown, with a small bit of butter
Cook this with the app: pantry check, scaling, and the assistant.