Chicken Sauté

Ingredients

• The Dark Meat of 1 Cooked Chicken
• Can Mushrooms
• Sweet Green Pepper
• Spanish Onion
• Pint Stock
• Tablespoonfuls Snowdrift
• Tablespoonfuls Sherry
• Teaspoonful Kitchen Bouquet
• Teaspoonful Worcestershire Sauce
• Teaspoonful Salt
• Dash Cayenne

Method

1. 1

   Put the Snowdrift in a saucepan with the onion and pepper, chopped.

2. 2

   Cook these until slightly brown; add the chicken, cut into dice, and the mushrooms, sliced.

3. 3

   Shake and cook uncovered for fifteen minutes.

4. 4

   Add the salt, cayenne and stock.

5. 5

   Cook slowly for a half hour, add the Sherry and send to the table.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 5. The excerpt below is the record exactly as published.

CHICKEN SAUTfi The Dark Meat of 1 Put the Snowdrift in a saucepan with Cooked Chicken the onion and pepper, chopped. Cook ^ Can Mushrooms these until slightly brown; add the 1 Sweet Green Pepper chicken, cut into dice, and the mush- ^ Spanish Onion rooms, sliced. Shake and cook uncovered Yz Pint Stock for fifteen minutes. Add the salt, cay- 3 Tablespoonfuls Snowdrift enne and stock. Cook slowly for a half 2 Tablespoonfuls Sherry hour, add the Sherry and send to the 1 Teaspoonful Kitchen table. Boquet 1 Teaspoonful Worcester- shire Sauce 1 Teaspoonful Salt Dash Cayenne

Cook this with the app: pantry check, scaling, and the assistant.