Chicken Sandwiches with Lettuce a la Ericsson Hammond
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Can also be made from lamb, ham, and tongue.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1294Calories
77 gProtein
179 gCarbs
30 gFat
Full nutrition (26 nutrients)
Calories1294 kcal
Protein77 g
Carbohydrates179 g
Fiber8.3 g
Sugars19 g
Total Fat30 g
Saturated Fat6.6 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat10 g
Omega-30.7 g
Cholesterol193 mg
Sodium1873 mg
Potassium1194 mg
Calcium779 mg
Iron14 mg
Magnesium148 mg
Phosphorus808 mg
Zinc6 mg
Copper0.5 mg
Manganese2.3 mg
Vitamin K8.6 mcg
Vitamin B60.3 mg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)17 mg
Water345 g
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 28. The excerpt below is the record exactly as published.
Chicken Sandwiches with Lettuce a la Ericsson Hammond Sandwiches de Poulet au Laitue a la Ericsson Hammond One cup of well-cooked ground chicken, twelve slices of bread, three tablespoons of finely chopped lettuce, four spoons of mayon¬ naise dressing, cayenne pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.