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Chicken Sandwiches
From Mary Jane's cook book, 1916
Serves 1
B. R. S., South Weymouth.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
606Calories
47 gProtein
18 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories606 kcal
Protein47 g
Carbohydrates18 g
Fiber0.7 g
Sugars1.6 g
Total Fat37 g
Saturated Fat10 g
Monounsaturated Fat15 g
Polyunsaturated Fat8.2 g
Omega-30.1 g
Cholesterol177 mg
Sodium310 mg
Potassium652 mg
Calcium106 mg
Iron3.1 mg
Magnesium65 mg
Phosphorus405 mg
Zinc3.6 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C3.8 mg
Vitamin A97 mcg
Vitamin E0.7 mg
Vitamin K28 mcg
Vitamin B60.9 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)18 mg
Folate14 mcg
Choline141 mg
Caffeine0 mg
Water263 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 116. The excerpt below is the record exactly as published.
CHICKEN SANDWICHES. Chopped chicken, 1 cup. Cucumber, y2. White bread
Cook this with the app: pantry check, scaling, and the assistant.