Chicken Sandwiches
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
656Calories
50 gProtein
1 gCarbs
49 gFat
Full nutrition (34 nutrients)
Calories656 kcal
Protein50 g
Carbohydrates0.7 g
Fiber0 g
Sugars0.1 g
Total Fat49 g
Saturated Fat12 g
Monounsaturated Fat16 g
Polyunsaturated Fat7.8 g
Omega-30 g
Cholesterol187 mg
Sodium166 mg
Potassium454 mg
Calcium27 mg
Iron2.1 mg
Magnesium48 mg
Phosphorus349 mg
Zinc3.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C5.8 mg
Vitamin A128 mcg
Vitamin E2.7 mg
Vitamin K3.9 mcg
Vitamin B60.8 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)16 mg
Folate15 mcg
Choline142 mg
Caffeine0 mg
Water179 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 9. The excerpt below is the record exactly as published.
CHICKEN SANDWICHES 2 egg-yolks Salt I teaspoon melted butter Pepper I teaspoon lemon-juice i teaspoon stock I cup chicken
Cook this with the app: pantry check, scaling, and the assistant.