Chicken Sandwiches

Ingredients

• Chop cold, cooked chicken very fine
• enough thick, sweet cream to make a paste
• a teaspoonful of salt
• a dash of pepper
• a teaspoonful of onion
• a tablespoon of lemon juice

Method

1. 1

   Chop the chicken very fine and pound until smooth, adding cream gradually.

2. 2

   Mix in salt, pepper, onion, and lemon juice.

3. 3

   Spread on rounds or squares of bread.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 147. The excerpt below is the record exactly as published.

Chop cold^ cooked chicken very fine. Pound until smooth^ adding gradually enough thick^ sweet cream to make a paste. To each pint add a teaspoonful of salt, a dash of pepper^ a teaspoonful of onion and a table- spoon of lemon juice. This may be made in the early part of the day and placed in a cold place^ and later spread on rounds or squares of bread. CHOPPED CHICKEN SANDWICH. Mrs. Seely's Cook Book^ Take the white meat of chicken, chop it very fine, and mix it with mayonnaise dressing and a few olives chop- ped very fine. Spread the mixture between evenly sliced pieces of buttered bread. Use enough mayonnaise to make a chicken paste. CHICKEN AND ALMOND SANDWICH. Mrs. Seely's Cook Book. Chop the white meat of a chickwi very fine and add half a pound of finely chopped almonds, two teaspoons of salt, one gill of sweet, thick cream^ and a saltspoon of pepper. Mix these ingredients until you have a smootii paste. Whole-wheat bread is best for these sand- wiches. CHICKEN SANDWICHES

Cook this with the app: pantry check, scaling, and the assistant.