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Chicken Sandwiches
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
273Calories
5 gProtein
4 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories273 kcal
Protein4.9 g
Carbohydrates4.2 g
Fiber2 g
Sugars0.4 g
Total Fat27 g
Saturated Fat5 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat15 g
Omega-30 g
Cholesterol13 mg
Sodium71 mg
Potassium153 mg
Calcium30 mg
Iron0.8 mg
Magnesium46 mg
Phosphorus125 mg
Zinc1 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A43 mcg
Vitamin E0.1 mg
Vitamin K1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate2.2 mcg
Choline4.5 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 148. The excerpt below is the record exactly as published.
CHICKEN SANDWICHES. Mrs. Seely's Cook Book. Mince the white meat of a roast chicken and mix it with half a can of French mushrooms, chopped fine, and a half cupful of chopped English walnuts. Season to taste with pepper and salt, and moisten with melted butter
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