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Chicken Salad Sandwiches
From Delta Gamma cook book, 1922
Serves 1
Recipe by Edna M. McKinley (Rho Sigma).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
905Calories
45 gProtein
4 gCarbs
77 gFat
Full nutrition (34 nutrients)
Calories905 kcal
Protein45 g
Carbohydrates4.4 g
Fiber0 g
Sugars0.3 g
Total Fat77 g
Saturated Fat17 g
Monounsaturated Fat24 g
Polyunsaturated Fat32 g
Omega-32.9 g
Cholesterol201 mg
Sodium636 mg
Potassium784 mg
Calcium87 mg
Iron2.2 mg
Magnesium61 mg
Phosphorus386 mg
Zinc3.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.6 mcg
Vitamin C3.8 mg
Vitamin A106 mcg
Vitamin E2.5 mg
Vitamin K94 mcg
Vitamin B60.9 mg
Vitamin B120.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)16 mg
Folate17 mcg
Choline160 mg
Caffeine0 mg
Water285 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 44. The excerpt below is the record exactly as published.
Chicken Salad Sandwiches Put through meat chopper, one cup cold chicken. Add one level cup celery, cut very fine, and four tablespoons mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.