Chicken Salad

Ingredients

• One chicken
• one tablespoon of olive oil
• three tablespoons of vinegar
• one generous teaspoon of salt
• one-half teaspoon of pepper
• one-fourth pound of almonds
• five eggs boiled hard and chopped fine
• mayonnaise dressing

Method

1. 1

   Prepare chicken by removing skin, fat, and bones.

2. 2

   Cut into pieces.

3. 3

   Mix chicken with salt, pepper, oil, vinegar, and almonds.

4. 4

   Keep celery in refrigerator.

5. 5

   Just before serving, mix with celery and half the mayonnaise.

6. 6

   Arrange in a bowl and spread remaining mayonnaise on top.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 36. The excerpt below is the record exactly as published.

Chicken Salad One chicken, one tablspoon of olive oil, three tablespoons of vine- gar, one generous teaspoon of salt one-half teaspoon of pepper one- fourth pound of almonds which have been pounded and blanched, as much celery as chicken meat, five eggs boiled hard and chopped fine and mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.