Americanlunch

Chicken Salad

Name: Chicken Salad
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups diced cooked chicken; 1/4 cup diced sweet pickles; 1 cup diced celery; 1/2 cup chopped pecan, meats; 1 cup diced apple; 2 hard boiled eggs, chopped; 1 tbsp. chopped pimento; Salt, paprika, lemon juice and mayonnaise to taste.

From Delicacies, 1929

Serves 2

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 13. The excerpt below is the record exactly as published.

Chicken Salad 2 cups diced cooked chicken lA cup diced sweet pickles 1 cup diced celery Y* cup chopped pecan, meats 1 cup diced apple 2 hard boiled eggs, chopped 1 tbsp. chopped pimento Salt, paprika, lemon juice and mayonnaise to taste.

Cook this with the app: pantry check, scaling, and the assistant.