Chicken Salad
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1201Calories
90 gProtein
42 gCarbs
72 gFat
Full nutrition (33 nutrients)
Calories1201 kcal
Protein90 g
Carbohydrates42 g
Fiber0.5 g
Sugars25 g
Total Fat72 g
Saturated Fat19 g
Monounsaturated Fat24 g
Polyunsaturated Fat12 g
Cholesterol277 mg
Sodium2452 mg
Potassium1655 mg
Calcium183 mg
Iron4.4 mg
Magnesium118 mg
Phosphorus675 mg
Zinc5.4 mg
Copper0.8 mg
Manganese0.3 mg
Vitamin D0.7 mcg
Vitamin C8 mg
Vitamin A149 mcg
Vitamin E1.2 mg
Vitamin K6.1 mcg
Vitamin B61.6 mg
Vitamin B121.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)30 mg
Folate46 mcg
Choline251 mg
Caffeine0 mg
Water1232 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 56. The excerpt below is the record exactly as published.
CHICKEN SALAD 2 T. gelatin 1% cups chicken broth 1 T. minced onion 1% cups diced chicken 1% cup cold water 2 pimientos 1% cup diced celery ¥% cup salad dressing
Cook this with the app: pantry check, scaling, and the assistant.