Chicken & Rice Casserole

Name: Chicken & Rice Casserole
Ingredients: 4 chicken breasts; 1 can mushroom soup; 1 small jar pimentoes; % cup rice (uncooked); % can mushrooms (chopped); 1 cup slivered almonds

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1946Calories

189 gProtein

112 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories1946 kcal

Protein189 g

Carbohydrates112 g

Fiber18 g

Sugars11 g

Total Fat89 g

Saturated Fat10 g

Monounsaturated Fat45 g

Polyunsaturated Fat23 g

Omega-30 g

Cholesterol497 mg

Sodium514 mg

Potassium3408 mg

Calcium453 mg

Iron12 mg

Magnesium551 mg

Phosphorus2240 mg

Zinc10 mg

Copper1.7 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A21 mcg

Vitamin E34 mg

Vitamin K2.5 mcg

Vitamin B60.4 mg

Vitamin B120.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)9.3 mg

Folate286 mcg

Choline89 mg

Caffeine0 mg

Water800 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 21. The excerpt below is the record exactly as published.

CHICKEN & RICE CASSEROLE 4 chicken breasts 1 can mushroom soup 1 small jar pimentoes % cup rice (uncooked) % can mushrooms (chopped 1 cup slivered almonds

Cook this with the app: pantry check, scaling, and the assistant.