Chicken Quenelles, Breaded
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 106. The excerpt below is the record exactly as published.
CHICKEN QUENELLES, BREADED. After having prepared the quenelles as above, boil them and drain well. When cold dip in beaten egg ; roll in bread crumbs and place in a frying pan with very hot fat
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