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Chicken Quenelles
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1029Calories
86 gProtein
10 gCarbs
91 gFat
Full nutrition (33 nutrients)
Calories1029 kcal
Protein86 g
Carbohydrates9.7 g
Fiber0.6 g
Sugars0.8 g
Total Fat91 g
Saturated Fat20 g
Monounsaturated Fat28 g
Polyunsaturated Fat15 g
Cholesterol403 mg
Sodium419 mg
Potassium889 mg
Calcium78 mg
Iron4.7 mg
Magnesium97 mg
Phosphorus694 mg
Zinc6.2 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0.9 mcg
Vitamin C7.3 mg
Vitamin A186 mcg
Vitamin E1.4 mg
Vitamin K7.7 mcg
Vitamin B61.6 mg
Vitamin B121.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)32 mg
Folate42 mcg
Choline273 mg
Caffeine0 mg
Water305 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 15. The excerpt below is the record exactly as published.
Chicken Quenelles J pound chicken 2 tablespoons bread crumbs 2 tablespoons butter salt and nutmeg cayenne milk 1 egg
Cook this with the app: pantry check, scaling, and the assistant.