Chicken (Potted)

Name: Chicken (Potted)
Yield: 10 servings
Ingredients: two pounds of the flesh of a chicken; one pound of lean ham; three-quarters of a pound of butter; a little cayenne, nutmeg, and ground mace

From Recipes for the million, 1891

Serves 10

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 40. The excerpt below is the record exactly as published.

CHICKEN (POTTED). — Chop, and pound very fine, two pounds of the flesh of a chicken with one pound of lean ham, add three- quarters of a pound of butter, a little cayenne, nutmeg, and ground mace

Cook this with the app: pantry check, scaling, and the assistant.