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Chicken Pot Pie

Name: Chicken Pot Pie
Yield: 6 servings
Cuisine: American
Ingredients: Cut up the chicken; make a rich crust; layer of potatoes; small pieces of butter

From Dora's cook book, 1888

Serves 6

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 13. The excerpt below is the record exactly as published.

CHICKEN POT PIE. Cut up the chicken, make a rich crust ; have ready a smooth pot, put in a layer of chicken at the bottom, pep- per and salt, then small square piece of dough, and then a layer of potatoes and small pieces of butter

Cook this with the app: pantry check, scaling, and the assistant.