Chicken Pileau
From Wilkes County Home Demonstration Club cook book, 1947
A typical southern dish and is delicious served with salad pickles and olives, a light dessert and drink. A favorite for picnics. Mrs. Essa D. Shaw, Ex-Acting Home Agent
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1943Calories
38 gProtein
426 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories1943 kcal
Protein38 g
Carbohydrates426 g
Fiber6.9 g
Sugars0.6 g
Total Fat3.5 g
Saturated Fat1 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium27 mg
Potassium612 mg
Calcium149 mg
Iron23 mg
Magnesium133 mg
Phosphorus612 mg
Zinc5.8 mg
Copper1.2 mg
Manganese5.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.6 mg
Vitamin K0.5 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)3.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)22 mg
Folate1230 mcg
Choline31 mg
Caffeine0 mg
Water62 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 37. The excerpt below is the record exactly as published.
CHICKEN PILEAU 1 stewing hen Salt and pepper to taste 3 or more cups rice
Cook this with the app: pantry check, scaling, and the assistant.