Chicken Pilau
From 365 breakfast dishes, 1901
— Mrs. Lincoln
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2229Calories
109 gProtein
176 gCarbs
116 gFat
Full nutrition (33 nutrients)
Calories2229 kcal
Protein109 g
Carbohydrates176 g
Fiber10 g
Sugars17 g
Total Fat116 g
Saturated Fat45 g
Monounsaturated Fat38 g
Polyunsaturated Fat16 g
Cholesterol476 mg
Sodium2352 mg
Potassium2901 mg
Calcium269 mg
Iron17 mg
Magnesium239 mg
Phosphorus1105 mg
Zinc9.3 mg
Copper1.1 mg
Manganese2.6 mg
Vitamin D0.9 mcg
Vitamin C51 mg
Vitamin A194 mcg
Vitamin E1.6 mg
Vitamin K10 mcg
Vitamin B62 mg
Vitamin B121.5 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)40 mg
Folate438 mcg
Choline293 mg
Caffeine0 mg
Water1300 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 18. The excerpt below is the record exactly as published.
Chicken Pilau. Warm one pint of cold chicken in a pint of water until the meat is very tender. Skim out the meat and add to the liquor one pint of strained tomatoes. Season highly with salt, pepper, fine chopped onion and curry or chutney sauce. When boiling, add one cup of well washed rice, and cook 20 min- 65 May* utes or until the rice is soft. Add the pieces of chicken and half a cup of butter or cream
Cook this with the app: pantry check, scaling, and the assistant.