Americandinnernut-freesoy-freefish-freeshellfish-free

Chicken Pie

Name: Chicken Pie
Yield: 5 servings
Cuisine: American
Ingredients: 3 tblsp. melted butter; 1 cup milk and cream; 3 tblsp. flour; 5 cups warm broth; 1 picked up, cooked chicken; 2 cups flour; 2 tsp. baking powder; one-half spoon salt; 2 tblsp. lard; 1 egg, beaten; 1 cup of milk

From Delicacies, 1929

Serves 5

Recipe by Mrs. Fred Jarboe.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

692Calories

22 gProtein

60 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories692 kcal

Protein22 g

Carbohydrates60 g

Fiber0.2 g

Sugars6.3 g

Total Fat40 g

Saturated Fat19 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol116 mg

Sodium852 mg

Potassium521 mg

Calcium227 mg

Iron4.4 mg

Magnesium42 mg

Phosphorus302 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.7 mcg

Vitamin C1 mg

Vitamin A93 mcg

Vitamin E0.4 mg

Vitamin K2.8 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)10 mg

Folate112 mcg

Choline63 mg

Caffeine0 mg

Water322 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 5. The excerpt below is the record exactly as published.

Chicken Pie 3 tblsp. melted butter 1 cup milk and cream. Let 3 tblsp. flour, mix well cook until bubbles and pour 5 cups warm broth over 1 picked up, cooked chicken. Put in baking dish. leaving out 1 cup for gravy. Crust : 2 cups flour, 2 tsp. baking powder, one-half spoon salt, 2 tblsp. lard, 1 egg, beaten and added to 1 cup of milk

Cook this with the app: pantry check, scaling, and the assistant.