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Chicken Pie
From Delicacies, 1929
Serves 2
— Mrs. E. F. Hoover.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 26. The excerpt below is the record exactly as published.
Chicken Pie Boil chicken, p'ck off bone and put chicken in bake dish. Make gravy so it comes up over chicken. Crust. ( 1 ) Rub together : 1 J/2 cups flour. 2 tsp baking powder, a little salt. (2) Rub with lump of butter V2 size of egg. Break 1 egg- in cup and bea
Cook this with the app: pantry check, scaling, and the assistant.