Chicken Pie

Ingredients

• a 4% or 5 pound fat hen
• 2 cups milk
• 1/4 cup flour
• 5 cups flour for pastry

Method

1. 1

   Cook until tender a 4% or 5 pound fat hen.

2. 2

   Remove meat from bone and shred.

3. 3

   Add 2 cups milk to broth and bring to a boil, thicken with 1/4 cup flour.

4. 4

   Cool and add chicken.

5. 5

   Sift 5 cups flour, make your favorite biscuit dough with soda and sour milk with extra shortening added.

6. 6

   Line a 10x14 inch pan with pastry, spread chicken over bottom, add top crust and bake at 350° until brown.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 39. The excerpt below is the record exactly as published.

CHICKEN PIE Cook until tender a 4% or 5 pound fat hen. Remove meat from bone and shred. Add 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.