Chicken Patties

Name: Chicken Patties
Yield: 4 servings
Ingredients: the dry, poorest bits left from roast chickens; pepper; salt; a little chopped parsley or celery; a light puff paste, roll a quarter of an inch thick

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 13. The excerpt below is the record exactly as published.

CHICKEN PATTIES. Chop very fine the dry, poorest bits left from roast chickens ; season carefully with pepper, salt, and a little chopped parsley or celery. Make a light puff paste, roll a quarter of an inch thick

Cook this with the app: pantry check, scaling, and the assistant.