Chicken Patties

Ingredients

• two ounces of cold fowl
• one ounce of ham
• half an ounce of butter
• a teaspoonful of flour
• two tablespoonfuls of cream or milk
• one of gravy or stock
• pepper
• salt
• an eggspoonful of the juice of lemon
• a few pieces of rind of lemon

Method

1. 1

   Mince fowl and ham, mix with butter, flour, cream, gravy, pepper, salt, lemon rind, and juice.

2. 2

   Stir gently for six minutes.

3. 3

   Make pastry, line patty-pans, fill with mixture, and bake until done.

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 8. The excerpt below is the record exactly as published.

Chicken Patties Pick the meat from some cold fowl ; take two ounces of it and one ounce of ham, mince them well together, add half an ounce of butter rolled in a teaspoonful of flour, two tablespoonfuls of cream or milk, and one of gravy or stock, a little pepper and salt, a few pieces of rind of lemon, and an eggspoonful of the juice of lemon

Cook this with the app: pantry check, scaling, and the assistant.