Chicken Patties
From The paper-bag cookery manual, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 30. The excerpt below is the record exactly as published.
Chicken Patties. Mince finely some cold chicken with a little ham or tongue, season to taste with salt and pepper, and moisten with a little white or brown sauce. Roll out some puff, or rough puff, paste
Cook this with the app: pantry check, scaling, and the assistant.