gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chicken Patties
From Miss Parloa's new cook book and marketing guide, 1880
Serves 1
Other poultry and all game can be served in patties the same as chicken.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1019Calories
88 gProtein
0 gCarbs
71 gFat
Full nutrition (33 nutrients)
Calories1019 kcal
Protein88 g
Carbohydrates0.5 g
Fiber0.1 g
Sugars0.2 g
Total Fat71 g
Saturated Fat20 g
Monounsaturated Fat30 g
Polyunsaturated Fat15 g
Cholesterol355 mg
Sodium331 mg
Potassium902 mg
Calcium53 mg
Iron4.3 mg
Magnesium95 mg
Phosphorus697 mg
Zinc6.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0.9 mcg
Vitamin C8 mg
Vitamin A194 mcg
Vitamin E1.4 mg
Vitamin K7.1 mcg
Vitamin B61.7 mg
Vitamin B121.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)32 mg
Folate29 mcg
Choline283 mg
Caffeine0 mg
Water317 g
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 96. The excerpt below is the record exactly as published.
Chicken Patties. Prepare the cream the same as for oysters, and add to it one pint of cold chicken, cut into dice. Boil three minutes. Fill the shells and serve. Where it is liked, one teaspoonful of onion juice is an improvement. Other poultry and all game can be served in patties the same as chicken. Veal Patties. Put in a stew-pan a generous half pint of white sauce with 202 MISS PARLOA'S NEW COOK BOOK. a pint of cooked veal, cut into dice, and a teaspoonful of lemon juice. Stir until very hot. Fill the shells, and serve. Lobster Patties. One pint of lobster, cut into dice ; half a pint of white sauce, a speck of cayenne, one-eighth of a teaspoonful of mustard. Heat all together. Fill the shells and serve. Oyster Patties. One pint of small oysters, half a pint of cream, a large tea- spoonful of flour, salt, pepper
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.