Chicken Panada (Invalid Cookery)
From Cassell's dictionary of cookery, 1892
Serves 1
Time: 25 minutes to boil chicken. Very nourishing.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 362. The excerpt below is the record exactly as published.
Chicken, Panada (Invalid Cookery). — Take a fresh young chicken, and boil it, until quite tender, in sufficient water to cover it. Take off all the meat from the bones, and pound it in a mortar until quite smooth, with a little of the liquid it was boiled in, and add some salt, nutmeg, and a verj^ little grated lemon-rin
Cook this with the app: pantry check, scaling, and the assistant.