Chicken Oysters
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 26. The excerpt below is the record exactly as published.
Chicken Oysters. Cut cold boiled chicken into small pieces the size of an oyster ; dip each piece in egg and roll in crumbs and fry in hot fat. Serve with cream sauce poured over them
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