Chicken or Meat Salad

Name: Chicken or Meat Salad
Ingredients: any cold meat, preferably chicken or veal; cut into small dice; Two rounded teaspoons meat; one of celery; a little of the mayonnaise dressing; Put into a suitable dish; the rest of the dressing; garnish with celery leaves; and capers

From Handbook of domestic science and household arts for use in elementary schools, 1900

Preferably use chicken or veal.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 97. The excerpt below is the record exactly as published.

Chicken or Meat Salad. — Use any cold meat, preferably chicken or veal. Have this cut into small dice. Individual rule : Two rounded teaspoons meat, and one of celery. Mix with a little of the mayonnaise dressing. Put into a suita- ble dish. Pour the rest of the dressing over the top and garnish with celery leaves and capers

Cook this with the app: pantry check, scaling, and the assistant.