Chicken or Game Sandwiches
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 28. The excerpt below is the record exactly as published.
CHICKEN OR GAME SANDWICHES Take the white meat from a chicken or any kind of game. Pound in a mortar till very fine and smooth. Add four ounces of fresh butter, six white 84 CHICKEN, GAME AND LIGHT DISHES peppercorns, salt and pepper and a grate of nutmeg
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