Chicken or Fowl Pie
From Tried favourites cookery book, 1909
Serves 6
For cold serving, bone the joints and alternate layers with forcemeat.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 42. The excerpt below is the record exactly as published.
Chicken or Fowl Pie. 2 email Fowls or 1 large oue. White Pepper and Salt to taste, i teaspoonful grated Nutmeg, J teaspoonful pounded Mace, a few Forcemeat Balls- « few slices of Ham, 3 hard boiled Eggs, ^ pint of Water, Puff Crust
Cook this with the app: pantry check, scaling, and the assistant.