Chicken Noodle Casserole

Ingredients

• Boil baking hen with 2 whole onions and 2 ribs of celery.
• Cook al lb. bag of small size noodles in the chicken broth.
• Use 2 cans of cream of mushroom soup on top of this.
• Top all with grated hoop cheese.

Method

1. 1

   Cool and take off the bone and cut up.

2. 2

   Put in baking dish in layers of cut chicken, then a layer of noodles.

3. 3

   Bake at 350 degrees for 30 minutes or until cheese melts.

4. 4

   This can be done ahead of time and frozen.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 21. The excerpt below is the record exactly as published.

CHICKEN NOODLE CASSEROLE Boil baking hen with 2 whole onions and 2 ribs of celery. Cool and take off the bone and cut up. Cook al lb. bag of small size noodles in the chicken broth. (Noodles will take up broth) Put in baking dish in layers of cut chicken, then a layer of noodles. Use 2 cans of cream of mushroom soup on top of this. Top all with grated hoop cheese.

Cook this with the app: pantry check, scaling, and the assistant.