Chicken Mould

Name: Chicken Mould
Ingredients: About one pound of the white meat of a chicken; a quarter of a pound of ham; two ounces of butter; three eggs; a quarter of a pint of whipped cream; a little cayenne; some salt; a little nutmeg

From Hilda's "where is it?" of recipes, 1891

For luncheon.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 13. The excerpt below is the record exactly as published.

CHICKEN MOULD. (Cold Meat.) About one pound of the white meat of a chicken, a quarter of a pound of ham, pounded together in a mortar. Add to this two ounces of butter, three eggs, well beaten, a quarter of a pint of whipped cream. Flavour with a little cayenne, some salt, and a little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.