Chicken Minced

Ingredients

• Cut off the meat from a cold fowl
• a breakfast-cupful of white stock
• 6 mushrooms
• pint cream or milk
• salt
• pepper
• pounded mace

Method

1. 1

   Mince the chicken and combine with stock, thicken with flour, and boil.

2. 2

   Add mushrooms, cream, and seasonings, then serve with toasted sippets.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 56. The excerpt below is the record exactly as published.

Chicken Minced. — Cut off the meat from a cold fowl and mince finely. Put a breakfast-cupful of white stock into a saucepan, thicken with a little flour, and boil for 20 minutes, then add 6 mushrooms Petroleum Oil Stoves are the cheapest, safest, and most efficient way of cooking known . One of Wright and Butler’s Patont ‘ Acme Combination ’ Oil Cookors will cook a dinner of threo. courses for a family of six persons at a cost of less than ouo penny for fuel. No ashes, no dirt. Illustrated Catalogue froo from Wright and Butler, Limited, Birmingham.— Set Advertitement. 72 ENGLISH AND FRENCH COOKERY. chopped small, \ pint cream or milk, a little salt, pepper, and pounded mace

Cook this with the app: pantry check, scaling, and the assistant.