Chicken Loaf with Mushroom Sauce

Name: Chicken Loaf with Mushroom Sauce
Ingredients: 1 cooked chicken (mat); 1/8 cup chopped pimento; 2 cups fresh bread crumbs; 3 cups milk and chicken broth; 1/2 tsp. salt; 4 eggs, well beaten

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 11. The excerpt below is the record exactly as published.

CHICKEN LOAF WITH MUSHROOM SAUCE 1 cooked chicken (mat) 1/8 cup chopped pimento 2 cups fresh bread crumbs 3 cups milk and chicken 1 cup cooked rice broth 13 tap. salt 4 eggs, well beaten

Cook this with the app: pantry check, scaling, and the assistant.