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Chicken Loaf
From Delicacies, 1929
Serves 1
— Mrs. Geo. Graves.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
808Calories
84 gProtein
10 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories808 kcal
Protein84 g
Carbohydrates9.5 g
Fiber0.7 g
Sugars4.6 g
Total Fat47 g
Saturated Fat14 g
Monounsaturated Fat19 g
Polyunsaturated Fat9.8 g
Omega-30.1 g
Cholesterol877 mg
Sodium700 mg
Potassium899 mg
Calcium152 mg
Iron6.2 mg
Magnesium74 mg
Phosphorus727 mg
Zinc5.3 mg
Copper0.9 mg
Manganese0.1 mg
Vitamin D4.4 mcg
Vitamin C25 mg
Vitamin A425 mcg
Vitamin E2.8 mg
Vitamin K5.6 mcg
Vitamin B61.1 mg
Vitamin B122.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)15 mg
Folate126 mcg
Choline721 mg
Caffeine0 mg
Water471 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 26. The excerpt below is the record exactly as published.
Chicken Loaf 1 large can of chicken 1 can pimentoes 1 can chicken broth 4 hard boiled eggs 1 can mushrooms (small) 1 envelope Knox gelatin
Cook this with the app: pantry check, scaling, and the assistant.