Chicken Lettuce Sandwiches a la Rudolf

Ingredients

• a small head of lettuce
• eight slices of bread
• one cup of ground chicken
• two tablespoons of butter
• one tablespoon of lemon juice
• pepper
• mustard
• salt

Method

1. 1

   Stir chicken, lemon juice, pepper, salt and mustard together and spread the slices of bread with this mixture.

2. 2

   Press the lettuce leaves on a napkin and put a lettuce leaf on each of the four sandwiches; put the other slices of bread one on top of each.

3. 3

   Press them firmly, trim them all around and cut each sandwich in two across.

4. 4

   Arrange each on a lettuce leaf on a platter with the heart of the lettuce in the center and decorate with a cross of Pimentos on each sandwich.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 30. The excerpt below is the record exactly as published.

Chicken Lettuce Sandwiches a la Rudolf Sandwiches de Poulet au Laitue a la Rudolf Take a small head of lettuce, eight slices of bread, one cup of ground chicken, two tablespoons of butter, one tablespoon of lemon juice, pepper, mustard and salt

Cook this with the app: pantry check, scaling, and the assistant.