Chicken Jelly
From Home dissertations, 1891
Can be made into sandwiches with buttered bread.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 155. The excerpt below is the record exactly as published.
CHICKEN JELLY. Half a raw chicken, pounded with a mallet, bones and meat together, plenty of cold water to cover it well
Cook this with the app: pantry check, scaling, and the assistant.