Chicken in Rolls

Ingredients

• as many round baker's rolls as there are persons to serve
• 1 cup of cream sauce
• 1 slice of hard-boiled egg

Method

1. 1

   Take as many round baker's rolls as there are persons to serve.

2. 2

   Cut a slice off the top and scoop out all the inside, leaving just the crust.

3. 3

   Crumb the inside very fine, and fry in a little melted butter.

4. 4

   Add to this 1 cup of cream sauce and as much chopped chicken as will fill the rolls.

5. 5

   Season with cayenne and salt.

6. 6

   Fill the rolls with this mixture and put 1 slice of hard-boiled egg on the top of each.

7. 7

   Serve very hot.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 6. The excerpt below is the record exactly as published.

Chicken in Rolls. Take as many round baker's rolls as there are persons to serve. Cut a slice off the top and scoop out all the inside, leaving just the crust. Crumb the inside very fine, and fry in a little melted butter. Add to this i cup of cream sauce and as much chopped chicken as will fill the rolls. Season with cayenne and salt. Fill the rolls with this mixture and put I slice of hard-boiled egg

Cook this with the app: pantry check, scaling, and the assistant.