gluten-freenut-freesoy-freefish-freeshellfish-free
Chicken in Baskets
From The Cook County cook book, 1912
Serves 2
Use parsley for handles.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 179. The excerpt below is the record exactly as published.
CHICKEN IN BASKETS.— To 3 cups of hot mashed pota- toes, add 3 tablespoons of butter, 1 teaspoon of salt, yolks of 3 eggs, slightly beaten, and enough milk to moisten
Cook this with the app: pantry check, scaling, and the assistant.