American
Chicken Hash
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1003Calories
75 gProtein
55 gCarbs
55 gFat
Full nutrition (34 nutrients)
Calories1003 kcal
Protein75 g
Carbohydrates55 g
Fiber14 g
Sugars0.2 g
Total Fat55 g
Saturated Fat16 g
Monounsaturated Fat22 g
Polyunsaturated Fat12 g
Omega-30 g
Cholesterol266 mg
Sodium823 mg
Potassium1943 mg
Calcium261 mg
Iron20 mg
Magnesium185 mg
Phosphorus685 mg
Zinc6 mg
Copper2.5 mg
Manganese6.3 mg
Vitamin D0.7 mcg
Vitamin C23 mg
Vitamin A171 mcg
Vitamin E1.4 mg
Vitamin K119 mcg
Vitamin B61.9 mg
Vitamin B121.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)27 mg
Folate55 mcg
Choline215 mg
Caffeine0 mg
Water534 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 90. The excerpt below is the record exactly as published.
CHICKEN HASH \y2 cups chopped chicken 1 tablespoon parsley 1 cup diced boiled potatoes Salt Pepper 2 tablespoons fat 3^ cup stock or water
Cook this with the app: pantry check, scaling, and the assistant.