Chicken Hash
From The Southern cook book of fine old recipes, 1935
A Southern Sunday breakfast dish or a Northern luncheon delicacy.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1146Calories
95 gProtein
17 gCarbs
96 gFat
Full nutrition (33 nutrients)
Calories1146 kcal
Protein95 g
Carbohydrates17 g
Fiber0 g
Sugars3.7 g
Total Fat96 g
Saturated Fat21 g
Monounsaturated Fat31 g
Polyunsaturated Fat16 g
Cholesterol425 mg
Sodium672 mg
Potassium1164 mg
Calcium65 mg
Iron5.4 mg
Magnesium108 mg
Phosphorus777 mg
Zinc6.6 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D0.9 mcg
Vitamin C8 mg
Vitamin A196 mcg
Vitamin E1.5 mg
Vitamin K7.6 mcg
Vitamin B61.8 mg
Vitamin B121.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.8 mg
Niacin (B3)37 mg
Folate59 mcg
Choline304 mg
Caffeine0 mg
Water536 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 11. The excerpt below is the record exactly as published.
Chicken Hash "A Southern Sunday Breakfast Dish — A Northern Luncheon Delicacy" 2 tablespoons butter iVa tablespoons flour 1 cup chicken stock 2 cups chopped chicken
Cook this with the app: pantry check, scaling, and the assistant.