Chicken Gourmet

Ingredients

• + C. Butter or Margarine
• 1 clove Garlic, minced
• 1/8 tsp. Pepper
• Dash of dry Mustard
• ltsp. Salt
• 4 Chicken breasts or Legs

Method

1. 1

   Melt butter or margarine in small saucepan; blend in garlic, salt, chili powder, pepper and dry mustard.

2. 2

   Place chicken breasts or legs in shallow baking dish with tight-fitting cover.

3. 3

   (Use aluminum foil if no cover).

4. 4

   Pour butter mixture over chicken; cover baking dish.

5. 5

   Bake in moderate oven (350° F.) 40 minutes.

6. 6

   Remove cover; turn oven regulator to slow (325°); bake, basting frequently, for 40 minutes, or until chicken is tender when pierced with 2-tine fork.

7. 7

   Place on heated platter; spoon sauce over chicken.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 50. The excerpt below is the record exactly as published.

CHICKEN GOURMET + C. Butter or Margarine 1/8 tsp. Pepper 1 clove Garlic, minced Dash of dry Mustard ltsp. Salt 4 Chicken breasts or 4 tsp. Chili Powder Legs Methods 1. Melt butter or margarine in small saucepan; blend in garlic, salt, chili powder, pepper and dry mustard. 2. Place chicken breasts or legs

Cook this with the app: pantry check, scaling, and the assistant.