Chicken Fritters

Name: Chicken Fritters
Ingredients: cup of minced meat; 1/2 cup of cream; 1 egg; enough flour to make a batter that will hold

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

982Calories

53 gProtein

5 gCarbs

82 gFat

Full nutrition (34 nutrients)

Calories982 kcal

Protein53 g

Carbohydrates4.8 g

Fiber0 g

Sugars0.2 g

Total Fat82 g

Saturated Fat36 g

Monounsaturated Fat25 g

Polyunsaturated Fat8.6 g

Omega-30 g

Cholesterol484 mg

Sodium261 mg

Potassium630 mg

Calcium126 mg

Iron3 mg

Magnesium60 mg

Phosphorus514 mg

Zinc4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1.5 mcg

Vitamin C3.8 mg

Vitamin A177 mcg

Vitamin E1.2 mg

Vitamin K6.5 mcg

Vitamin B60.9 mg

Vitamin B121.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)16 mg

Folate38 mcg

Choline288 mg

Caffeine0 mg

Water262 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 4. The excerpt below is the record exactly as published.

Chicken Fritters. Cut left-over chicken into small pieces ; season with salt and pepper. To every cup of minced meat allow Yz cup of cream, i egg and enough flour to make a batter that will hold

Cook this with the app: pantry check, scaling, and the assistant.