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Chicken Fritters

Name: Chicken Fritters
Yield: 1 servings
Ingredients: Cold chicken; season with salt, pepper; juice of a lemon; make a batter of two eggs; to a pint of milk; flour enough to make a batter not too stiff

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

680Calories

48 gProtein

29 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories680 kcal

Protein48 g

Carbohydrates29 g

Fiber0.3 g

Sugars26 g

Total Fat42 g

Saturated Fat16 g

Monounsaturated Fat14 g

Polyunsaturated Fat6 g

Omega-30.1 g

Cholesterol186 mg

Sodium305 mg

Potassium1155 mg

Calcium624 mg

Iron1.6 mg

Magnesium98 mg

Phosphorus750 mg

Zinc4.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D5 mcg

Vitamin C41 mg

Vitamin A226 mcg

Vitamin E0.9 mg

Vitamin K2.6 mcg

Vitamin B60.9 mg

Vitamin B123.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)12 mg

Folate30 mcg

Choline193 mg

Caffeine0 mg

Water634 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 14. The excerpt below is the record exactly as published.

CHICKEN FRITTERS. Cold chicken, salt and pepper, lemon juice, batter. Cut the cold chicken in small pieces, put in a dish, season with salt, pepper and juice of a lemon. Let this stand one hour. Then make a batter of two eggs to a pint of milk, a little salt, and flour enough to make a batter not too stiff

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