Chicken Fricassee

Ingredients

• the chicken into pieces as for fried chicken
• 2 tablespoonfuls of chopped celery
• two tablespoonfuls of flour
• the well-beaten yolks of 2 eggs

Method

1. 1

   Cover chicken with cold water and stew until tender.

2. 2

   Season and remove chicken.

3. 3

   Make a sauce with flour and stock, add egg yolks, bring to a boil, and pour over chicken.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 30. The excerpt below is the record exactly as published.

Chicken Fricassee. Cut the chicken into pieces as for fried chicken; put in a saucepan and just cover with cold water ; cover the pan and stew gently until tender ; season with salt, pepper, a little butter, and 2 tablespoonfuls of chopped celery. Take out the chicken and lay on a hot platter. Add two tablespoonfuls of flour made smooth with a little of the stock and the well -beaten yolks of 2 egg

Cook this with the app: pantry check, scaling, and the assistant.