Chicken en Casserole a la Spaghetti

Ingredients

• One broiling sized chicken
• I small package spaghetti
• I green sweet pepper, cut in shreds
• I re dsweet pepper, cut in shreds
• 1 cup sweet milk
• 2 tablespoonfuls butter
• 1% pound grated cheese
• 1 tablespoonful flour
• % cup cracker crumbs

Method

1. 1

   Place chicken in casserole with 1 tablespoonful of butter, cover with water and cook until tender; then add the spaghetti and peppers which have been cooked separately until done.

2. 2

   Mix the flour and remaining tablespoonful of butter, and add the warm milk, adding salt and pepper.

3. 3

   Pour this over the other ingredients, and sprinkle with the grated cheese, stirring all together lightly.

4. 4

   Cover with cracker crumbs and bake until brown; 15 or 20 minutes should be long enough.

Nutrition per serving

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 8. The excerpt below is the record exactly as published.

CHICKEN en Casserole a la Spaghetti (A Delicious Luncheon or Supper Dish) One broiling sized chicken cut in small pieces, I small package spaghetti, I green sweet pepper, cut in shreds, I re dsweet pepper, cut in shreds. 1 cup sweet milk, 2 tablespoonfuls butter, 1% pound grated cheese, 1 tablespoonful flour, pepper and salt to taste, and a little cayenne pepper, % cup cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.